Shipley Do-Nuts – Tomball, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (281) 255-0490 to check today's hours. Know the hours? Send them to us.

Tap for directions

28517 State Highway 249, Tomball, TX 77375

Google Maps Apple Maps Waze Bing Maps

Address28517 State Highway 249, Tomball, TX 77375

Phone(281) 255-0490

StyleDonut shop

CountyHarris County

Time zoneCentral Time

From city center1.7 mi west

About Shipley Do-Nuts

Shipley Do-Nuts serves Tomball from 28517 State Highway 249, roughly 1.7 mi from downtown Tomball, heading west.

Tomball has 42 places on our map that bake or sell fresh pastry, and this is one of them — about one per 361 people living in the city. Nearest alternative: Max Donuts at 28427 State Highway 249, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Shipley Do-Nuts yet, so calling ahead at (281) 255-0490 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 512 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Tomball	42
Nearest bakery	0.1 mi
Brand locations	512

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.